God bless necessity and people who stick smelly things in their mouths for otherwise we would not have cheese

Le Delice De Bourgogne... the label said "A French triple-cream cheese that is less salty than most. Similar in flavour to Brillat-Savarin. Melts in the mouth with the texture of butter. Made with pasteurized cow's milk."

Forget about descriptions of flavors, textures and ingredients; that's about the greatest understatement that I have ever read.

Le Delice De Bourgogne is like a smug, self-contented sigh after a stellarly, satisfying sexual experience...

Find it (available in Brooklyn at Union Market in Park Slope). Buy it. Enjoy it.