Saturday, July 22, 2006

God bless necessity and people who stick smelly things in their mouths for otherwise we would not have cheese

Le Delice De Bourgogne... the label said "A French triple-cream cheese that is less salty than most. Similar in flavour to Brillat-Savarin. Melts in the mouth with the texture of butter. Made with pasteurized cow's milk."

Forget about descriptions of flavors, textures and ingredients; that's about the greatest understatement that I have ever read.

Le Delice De Bourgogne is like a smug, self-contented sigh after a stellarly, satisfying sexual experience...

Find it (available in Brooklyn at Union Market in Park Slope). Buy it. Enjoy it.



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